A great value 3-times concentrated tsuyu, crafted with a base of kombu dashi and enhanced with bonito dashi, resulting in a smooth and flavorful broth. Ideal for a wide range of dishes where ‘dashi’ is key, from noodle dipping or pouring to simmered dishes
Number of employees: 888
Main office: 2-10-1, Shinnsei-cho, Chou-shi, Chiba, 288-0056
Year of establishment: 1928
“Delicious smiles overflowing at the dining table, vibrant with energy. We want to deliver as many lives as possible. With such heartfelt wishes, Yamasa will continue to walk forward.
‘Japanese cuisine is determined by its Dashi (broth).’ Representing broth is kombu seaweed. Although kombu is a single word, its uses are varied. Yamasa, with its kombu-based sauces and ponzu vinegar, explores the mysteries and charms of kombu. Experience the power of kombu.
Web site: https://www.shoda.co.jp/corpo/promise
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