Shiragiku R was born in 1951 as a vinegar suitable for sushi. Now, not only in domestic Edo-style sushi restaurants but also as sushi spreads globally as ‘SUSHI’, Shiragiku R, known as ‘SHIRAGIKU’, is exported to Asia, Europe, America, and other regions, making it the perfect vinegar for sushi. Its mild acidity from rice and the richness of sake lees blend well with the sushi rice. Throughout its long history, it has become a representative brand of sushi vinegar among sushi chefs and is widely supported. The container is a 20L back-in-box type. *This product is for commercial use only. The quality of the 500ml and 1.8L products is enhanced with the addition of salt. Salt is added to prevent quality deterioration by acetic acid bacteria in the air after opening.
Number of employees: 3,700(1/4/2023)
Main office: 2-6, Nakamura-cho, Handa-shi, Aichi, 475-8585
Year of establishment: 1804
“Someday, it becomes life.”
Eating is receiving life.
For over 200 years, we have cherished the act of providing food with gratitude to nature, honesty, and sincerity.
We believe that the accumulation of everyday joys of eating and gratitude for life will make the world a better place.
We express gratitude to nature and water.
We cherish food that nurtures the body and soul.
We strive for the creation of products that lead to peace of mind.
We aim to deliver deliciousness, health, and enjoyment to various customers far and wide.”